Plum BBQ

Overview

Having three meals a day is very tiring, so I prefer making simple dishes, such as the plum blossom barbecue dish I am serving to you today.

Take it out, sprinkle with cumin powder, and if you like it spicy, sprinkle with chili powder. Done!
Choose pork plum blossoms or sandwich meat, wash and cut into 1 cm thick slices. Be sure to choose meat that is mainly lean meat with a little fat intertwined in the middle. It is neither burnt nor greasy. As the old saying goes, you should eat fat and lean. Look, the texture of the meat is beautiful.
Mix well with compound seasoning and marinate. Of course, it is also possible to mix and marinate with various daily condiments. Recommended to use sparrow oil. I usually marinate it before going to bed at night, put it in the refrigerator, and use it the next morning. If you eat it on the same day, try to extend the marinating time to make it more delicious.
Arrange the marinated meat on a baking sheet, put it in the oven, set the heat to 200 degrees, and bake for 15 minutes.
Baking...