Flour dumplings
Overview
I ate it once when I was very young, and then I tried to make it myself some time ago. My technique is not good, I just feel nostalgic!
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Ingredients
Steps
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I used brown sugar here. If it is brown sugar, it must be chopped
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If you want it thicker, put less water!
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Beginners are advised to use slow fire.
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Remember to pick up the pot and turn it around.
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Fry until both sides are browned!
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Thin
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It’s done!
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Pair it with rice porridge for a refreshing approach! ^_^
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It will be crispy when cooked.