Egg pancake

Overview

This egg pancake has become a must-eat in our family every day. It is soft and delicious. For those who don’t like fried food, you can cut this egg pancake into pieces and make soup. It is also very delicious.

Tags

• staple food
• home cooking
• chicken essence
• egg
• onions
• steamed buns
• salt

Ingredients

Steps

1. 1 Tear open the skin of a steamed bun

   

2. 2 Tear off the skin

   

3. 3 shred

   

4. 4 Grind into pieces

   

5. 5 Add chopped green onion

   

6. 6 When adding eggs, I first added 6. The egg mixture was too thick and I added two more depending on the situation

   

7. 7 Just make it like this

   

8. 8 When there are small bubbles of oil in the pot, reduce the heat to low and pour in the egg liquid

   

9. 9 Pour in the egg liquid

   

10. 10 When frying one side, turn it over and flip it over. Use two spatulas together and turn slowly

    

11. 11 I cut a piece and it was very soft