Bread crumbs and steamed buns
Overview
How to cook Bread crumbs and steamed buns at home
Tags
Ingredients
Steps
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I made the steamed buns myself and flattened them when I steamed them. They looked ugly. Haha, sliced the steamed buns
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Then beat the eggs and cover both sides of the steamed bun slices with egg liquid
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Then covered with bread crumbs
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Put oil in the pot, the oil temperature is 50℃. Add the steamed bun slices and fry until both sides are golden
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Then cut into strips and enjoy, crispy and crumbless, with a cup of soy milk, delicious energy breakfast, isn't it very simple?