Yogurt Cake

Overview

If your child doesn’t like breakfast, try a new way to eat cake. This is the simplest way to make yogurt cake. There is no difficulty and zero failure. As long as you have a steamer at home, you can make a delicious yogurt cake with a few easy steps. Even a novice in the kitchen can learn it. Sweet but not greasy, soft and smooth, you can eat it with confidence, without any additives, including the yogurt, which is simple yogurt with 0 added sucrose. It does not add a drop of oil and will not be greasy if you eat more. It is most suitable for breakfast. It is also a good choice for delicious afternoon tea snacks.

Tags

• dessert
• afternoon tea
• corn starch
• egg
• simple yogurt
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Today’s breakfast is all fat ingredients. The eggs are stupid eggs brought from the holidays. The yogurt is simple and 0-sugar-added yogurt. Cornstarch is a kind of whole grains, so this breakfast can be eaten openly!

   

2. 2 Beat the eggs.

   

3. 3 Add 3g of sugar and 1g of salt and stir evenly, then add yogurt and stir evenly, and finally add cornstarch and stir until there are no grains. You don’t need to add sugar, but your child still needs a little sweetness. In fact, simple yogurt also has a sweet and sour taste.

   

4. 4 For three people, I used 3 small bowls. Brush oil or put a piece of grease on the bottom of the bowl to make it easy to unmold. Pour in the egg batter and shake out the air bubbles. If you like dried fruits, you can sprinkle some on them for a better taste. At this time, please pay attention to sealing with heat-resistant plastic wrap. I forgot to seal the plastic wrap. The surface of the steamed cake does not look very good because steam water has entered, so I remind everyone to cover it with plastic wrap, and then poke a few small holes in the plastic wrap for ventilation.

   

5. 5 Turn on the steamer, steam over high heat for 20 minutes, then simmer for 5 minutes.

   

6. 6 Take it out of the pan and turn it upside down on a plate to release it from the mold. If you don't want to remove it from the mold, it's more convenient to dig it into the bowl and eat it directly.