Sausage vegetable egg roll
Overview
Simple and delicious egg rolls, suitable for both men and women of all ages. The recipe is also very simple. It is a good quick breakfast for office workers and a good snack for children in the afternoon.
Tags
Ingredients
Steps
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Have materials ready.
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Crush rapeseed, green onions, and an egg in a food processor.
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Add water to flour and mix into a thin paste, it must be thin.
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Stir the beaten vegetables and batter evenly, add seasonings and mix well.
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Add a little oil to the pan, pour in the batter, spread it out quickly, and fry over medium heat. Once the bottom side is seared, turn over and continue searing.
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Beat in another egg, spread evenly into the cake, and sprinkle with sesame seeds before completely setting.
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Fry until cooked, add sausage and roll up.
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Cut into sections and ready to eat.
