Almond Wafers

Overview

It looks very similar to the tile puff pastry made before, but the method is actually different. The method used this time is to beat the egg whites and then mix in the butter, while the tile puff pastry made before was to beat the butter, then add the egg white and continue to beat. Although the methods are different, the cookies are very crispy~ Ingredients: 30g low-gluten flour, 2 egg whites, 20g butter, 40g fine sugar, appropriate amount of almond flakes

Tags

• baking
• children
• old man
• afternoon tea
• whitening
• butter
• low gluten flour
• sliced almonds
• fine sugar
• protein

Ingredients

Steps

1. 1 Melt the butter into liquid form and set aside

   

2. 2 Add fine sugar to the egg whites in batches and beat until dry peaks form

   

3. 3 Sift in low-gluten flour

   

4. 4 Mix well

   

5. 5 Add melted butter

   

6. 6 Continue to mix evenly

   

7. 7 Place the tile pastry mold in the baking pan, scoop out some of the protein batter and put it on

   

8. 8 Use a spatula to smooth out the batter and wipe off excess batter

   

9. 9 Carefully remove the tile pastry mold

   

10. 10 Then do the same on the other half of the baking pan

    

11. 11 Take an appropriate amount of almond slices and sprinkle them on the surface of the batter

    

12. 12 Place in the middle rack of the preheated oven at 160 degrees for about 12 minutes

    

13. 13 Leave to cool and then store in a sealed container