glutinous rice balls

Overview

On the morning of the first day of the Lunar New Year, glutinous rice balls are eaten as usual. The filling of glutinous rice balls has been prepared a long time ago, and even divided into small balls in advance, just waiting to be wrapped. Get up early in the morning and start working. The two fillings are wrapped in different shapes to show the difference.

Tags

• snacks
• black sesame glutinous rice balls filling
• peanut rose rice ball filling
• yuanxiao powder
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the Yuanxiao powder and water into a large bowl

   

3. 3 Knead into a dough with moderate hardness and softness

   

4. 4 Divide into 30 pieces

   

5. 5 Take a dose and press it into a small nest shape

   

6. 6 Add the filling

   

7. 7 Push up the edge of the dough

   

8. 8 Gradually shrink

   

9. 9 After closing, roll it into a round shape. This is black sesame seed

   

10. 10 Roll the peanuts and roses into an oval shape

    

11. 11 All wrapped up

    

12. 12 Pour water into the pot and bring to a boil

    

13. 13 Add glutinous rice balls one by one

    

14. 14 Turn to medium-low heat and cook slowly

    

15. 15 When all glutinous rice balls float, they are ready to eat