Spinach Crust Pie

Spinach Crust Pie

Overview

How to cook Spinach Crust Pie at home

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Ingredients

Steps

  1. Wash the spinach and blanch it in water.

    Spinach Crust Pie step 1

  2. Break it into pieces with a mixer and pour into the flour.

    Spinach Crust Pie step 2

  3. Add a little sugar and yeast powder to the spinach juice water, stir well, and make the dough!

    Spinach Crust Pie step 3

  4. Knead the dough and wake it up after ten minutes!

    Spinach Crust Pie step 4

  5. Chop the pork, add chopped cabbage and green onions, add minced ginger, oyster sauce, light soy sauce, a little sugar, an appropriate amount of salt, chicken essence, and thirteen spices! Mix evenly!

    Spinach Crust Pie step 5

  6. Roll the dough into a long strip, divide it into small pieces, and roll it into a thick middle and thin skin!

    Spinach Crust Pie step 6

  7. Place the bun-shaped pattern side down, sprinkle with sesame seeds and press flat!

    Spinach Crust Pie step 7

  8. Heat a little oil over low heat, add the patties, cover and fry over low heat until golden brown on both sides, about 5 or 6 minutes!

    Spinach Crust Pie step 8

  9. Ready to fry!

    Spinach Crust Pie step 9

  10. My husband ate four at once😱!

    Spinach Crust Pie step 10

  11. The remaining noodles can be baked into a pancake and eaten!

    Spinach Crust Pie step 11