Crispy millet crispy rice crispy rice

Overview

Golden color and crispy texture, super fragrant homemade millet crispy rice. You can eat it while watching a drama, or when gathering with family and friends. It’s crunchy and super delicious.

Tags

• snacks
• gan cuisine
• egg
• glutinous rice
• light soy sauce
• oyster sauce
• sugar
• xiaomi
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Soak millet in water for 2 hours in advance

   

2. 2 Add an appropriate amount of water to the bowl, put it into an electric steamer, and steam for 40 minutes.

   

3. 3 Steamed millet, let it come to room temperature, add condiments, eggs, and glutinous rice flour and stir evenly.

   

4. 4 Take out a portion of about 100 grams of millet rice balls, place a cutting board with plastic wrap and grease it with oil, add the millet balls, flatten them, and then put a layer of plastic wrap on them.

   

5. 5 Use a rolling pin to roll into a thin pancake and cut into 2cm squares with a plastic knife.

   

6. 6 Use a rolling pin to roll into a thin pancake and cut into 2cm squares with a plastic knife.

   

7. 7 Add oil to the pot, fry the millet rice crispy rice until golden brown, and then take it out of the pot.

   

8. 8 Take out of the pot