Winnie the Pooh Sponge Cake

Overview

Winnie the Pooh is not only loved by children, but also by adults like me. When my son was young, I would draw Winnie the Pooh with him and watch Winnie's cartoons and illustrated magazines. Therefore, Winnie the Pooh is a cartoon character that is loved by all those with childlike innocence and fun. Nowadays, even baking molds have cute Winnie the Pooh. Even simple cakes have become extremely cute because of Winnie.

Tags

• baking
• cake mix
• corn oil
• egg
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients, put the eggs into a mixing bowl, put the corn oil and milk into a bowl

   

2. 2 Beat the eggs and pour all the fine sugar into the egg liquid

   

3. 3 Use medium to low speed to beat the egg liquid until it becomes white and the volume becomes larger. Lift the egg beater and the egg liquid will not disappear for ten seconds after dripping

   

4. 4 Sift in Xiangxue cake flour; at this time, the oven starts to preheat to 150 degrees

   

5. 5 Stir evenly from bottom to top

   

6. 6 Mix the corn oil and milk evenly and pour it into the batter along the spatula

   

7. 7 Continue to mix evenly from the bottom up until it becomes a fine and shiny cake batter

   

8. 8 Pour the cake batter into the mold and shake it a few times to release the big bubbles in the cake batter

   

9. 9 Put the mold into the middle and upper layer of the preheated oven, heat it up and down at 150 degrees for about 35 minutes. If the surface is too dark, you can cover it with a layer of tin foil

   

10. 10 After taking it out of the oven, shake it twice

    

11. 11 Place upside down on a drying rack and can be easily removed from the mold after cooling naturally

    

12. 12 The cute little bear is so cute

    

13. 13 We use free-range eggs, so the color is more yellow

    

14. 14 Really good