Mung bean and white fungus syrup

Mung bean and white fungus syrup

Overview

When I came back during the Chinese New Year, the boy said he wanted to drink white fungus soup. So I made the white fungus, pear, and mung bean kernels I had at home and pressure-boiled a pot of sugar water. Then garnish it with rock sugar and wolfberry. It tastes very good. You can serve it with sugar water first. Friends who like it can also try it.

Tags

Ingredients

Steps

  1. Prepare soaked white fungus, mung bean kernels and pears.

    Mung bean and white fungus syrup step 1

  2. Place all soaked ingredients into the pressure cooker.

    Mung bean and white fungus syrup step 2

  3. And add appropriate amount of water.

    Mung bean and white fungus syrup step 3

  4. Pressure cook for 35 minutes.

    Mung bean and white fungus syrup step 4

  5. Open the lid after reducing pressure and add rock sugar.

    Mung bean and white fungus syrup step 5

  6. Add appropriate amount of wolfberry to garnish.

    Mung bean and white fungus syrup step 6

  7. In this way, a nourishing and nourishing sugar water is completed.

    Mung bean and white fungus syrup step 7