Cold bean sprouts

Cold bean sprouts

Overview

Spring is here, it’s time to shave oil

Tags

Ingredients

Steps

  1. Wash the mung bean sprouts twice and soak them in water for 15 minutes. Chop the garlic and cut the chilli padi into rings

    Cold bean sprouts step 1

  2. Boil half a pot of water

    Cold bean sprouts step 2

  3. Take out the mung bean sprouts and put them into the pot until the water boils and cook for half a minute

    Cold bean sprouts step 3

  4. Remove and drain

    Cold bean sprouts step 4

  5. Put olive oil into the pot

    Cold bean sprouts step 5

  6. Add chili pepper, garlic, salt, and minced garlic until golden

    Cold bean sprouts step 6

  7. Pour hot oil and minced Sichuan peppercorns and garlic directly on the bean sprouts with chopped green onion

    Cold bean sprouts step 7

  8. Pour in vinegar and soy sauce, mix well and serve

    Cold bean sprouts step 8