Breakfast cake

Overview

How to cook Breakfast cake at home

Prepare two slices of toast, an egg and a small piece of sausage. All my ingredients are taken out from the refrigerator. They will take a little longer to cool down
Crack the eggs and mix well, then add an appropriate amount to the toast and spread evenly. To ensure there is no waste, add the egg liquid and put another piece of toast on top to ensure that the excess does not flow out
Slice the square sausage into four slices, the thickness is about the same as a coin
Heat a pot and add some oil to coat the bottom evenly. After the oil is hot, put the egg-coated toast into the pot and fry over medium-low heat.
Fry until golden brown on the outside and take it out of the pan for two minutes,
When the pot is still warm, just put the cut square intestines into the pot and fry until soft
Then put the square sausage on the toast and spread it evenly before eating,