Fried chicken gizzards with pickled vegetables
Overview
How to cook Fried chicken gizzards with pickled vegetables at home
Tags
Ingredients
Steps
-
Prepare materials.
-
Wash the chicken gizzards, dice them, and cut the dried chilies into rings.
-
Heat a wok, add a little more oil, add chili rings and saute until fragrant.
-
Add the pickles and stir-fry until fragrant.
-
Add chicken gizzards and stir-fry.
-
Add a spoonful of cooking wine and stir-fry evenly.