Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

• hot dishes
• bacon
• cabbage
• starch
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cabbage, then cut into slices and set aside.

   

2. 2 According to the ratio of 1:1:1:1, adjust sugar: soy sauce: starch: salt and set aside.

   

3. 3 Put a little oil in the pot, add the bacon and stir-fry the oil to make the cabbage more flavorful.

   

4. 4 Pour the chopped cabbage into the pot, and at the same time, add vinegar in an equal proportion to the salt and stir-fry.

   

5. 5 Stir-fry for a while, add the previous sauce, continue to stir-fry for a while and remove from the pan, the finished product is ready.