Stir-fried mutton with green onions

Overview

Stir-fried mutton with green onions is simple and easy to make. According to your personal taste, you can easily eat delicious mutton!

300g mutton, cut into pieces to remove the fishy smell. The quantity depends on your situation. About 300g is the most convenient for frying.
Put it in a container and soak it in warm water for 30 minutes to remove the smell.
Shred the green onions, and cut them into even thicknesses for the sake of appearance.
Shred ginger.
Crush the garlic.
Take out the deodorized mutton, drain the water, and shred it evenly.
Put the cut lamb into a bowl, add cooking wine, shredded ginger, starch, light soy sauce, a little salt, and marinate for about 20 minutes.
Put oil in the pot. After the oil is hot, add the marinated mutton and stir-fry for 2 minutes. Remove when the water vapor is almost dry.
Leave oil in the pot, add peppercorns, shredded ginger and garlic and fry until fragrant. Then add the mutton and stir-fry a few times.
Add the green onions and stir-fry until the green onions become soft.
Remove from the pan and plate. A delicious plate of mutton stir-fried with green onions is ready!