Meat floss sticky rice flour egg cake
Overview
The tricks change every day, and you can only have the opportunity to upload once every Sunday. I work hard for my children’s nutrition and health.
Tags
Ingredients
Steps
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Rice flour, pork floss, eggs, flat bottom plate (used as a steaming plate)
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Add appropriate amount of cold water to the rice flour to make a slurry, add water little by little,
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Add an egg
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Sprinkle, add appropriate salt, stir evenly
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Add water to the steamer and bring to a boil
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Prepare a flat plate and grease it with some oil
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Pour a little egg-glued rice flour liquid into the steamer, and it will clump together in a few minutes
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Take it out, it’s too hot, turn the egg pancake over while it’s hot
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Sprinkle with pork floss, chopped green onion, and roll up
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ok, cut into two sections and place on plate
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You can also add pork floss and chopped green onion when the pulp is sticky, and then steam it in a steamer
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It can also come out like this