Pancake sushi

Prepare the ingredients, white flour, hawk chestnut flour, eggs, green onions, bananas, milk, and sushi seaweed.

Cotton white.

Chop bananas and green onions.

Add milk and eggs to white flour, eagle chestnut powder, mix thoroughly, and add a small spoonful of salt.

Add chopped banana and green onion and mix well.

Pour oil into the pan, add the batter, shake the pan to spread the batter evenly into a pancake shape, and brown both sides until cooked through.

Beat another two eggs into egg liquid.

Spread into an egg pancake, take it out and cut into shreds.

Wash the cotton leaves, cut them into shreds, fry them in a pot, and add some salt to taste.

Take the green onions and cut them into shreds.

Take a piece of seaweed and a piece of cake (remove the edges of the cake) and place it on top of the seaweed.

Add egg shreds, cotton white shreds, and green onion shreds.

Roll up from the inside out.

Just cut it into segments when eating.

Overview