Whole wheat bread

Overview

Lose weight, lose fat, and have healthy nutrition.

Add vermicelli, shredded radish, meat filling, green onion and coriander, add salt, dark soy sauce and chicken essence and mix the filling, set aside.
Add flour and whole wheat flour with bran, yeast, sugar and warm water, stir into a fluffy form, and let it rise to double in size, as shown in the picture.
Add alkaline flour and knead evenly, let it rise for about 20 minutes.
Then knead into a smooth dough.
Roll into long strips and cut into evenly sized pieces.
Roll it into a thin round cake, thick in the middle and thin around the edges.
Wrap into pie.
Wrapped buns.
Pour cold water into the pot, bring to a boil over high heat, turn to medium heat and steam for fifteen minutes, then turn off the heat and simmer for five minutes.
Steamed buns.
Finished product picture.
It looks good.
Break it open, the fragrance is rich.