【Mini Sausage Bread】——Super Q snack buns that are delicious and visible
Overview
The weather forecast said there will be snow today. If it is true, it will be the first snow this winter. In the cold weather, I want to eat food with calories and energy more and more in the morning, even if I am alone. I made this mini sausage bread last night. When I saw it, the girl with gastrointestinal discomfort immediately said she was hungry. Unfortunately, I couldn’t give it to her. I promised her that I would make it when she gets better. I wish everyone a healthy and safe winter:)
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Ingredients
Steps
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Put the bread ingredients except butter into the bread machine one by one. When the dough reaches the expansion stage, add butter and continue kneading until it is almost complete. Cover the kneaded dough with plastic wrap and place it in a warm place to start fermenting.
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After taking out the dough and deflating it, divide the dough into 6 equal parts, roll into balls and rest for 10 minutes.
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Roll the dough into a long strip.
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After turning it over, press one end thinly, roll it up from bottom to top, and pinch to seal.
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Roll the dough into a long strip and roll it into a "0" shape.
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After making all the dough in turn, cover with plastic wrap for secondary fermentation.
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Take out the small sausage and place it in the middle of the "0" shape. Brush the surface of the bread with egg wash.
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Squeeze on tomato sauce and mayonnaise, sprinkle with a little chopped herbs, and bake in a preheated oven at 160 degrees for 12 minutes.
