Squirrel mandarin fish

Overview

My children like the taste of ketchup, so I make it for them occasionally,,,,,

Tags

• hot dishes
• huaiyang cuisine
• cooking wine
• garlic
• mandarin fish
• onions
• peas
• ripe peas
• sugar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 The required materials are shown in the figure

   

2. 2 Debone the fish and chop the fish meat, leaving the tail behind! Cut a knife into the fish and marinate it with cooking wine and salt for 5 minutes. Lift the fish body and put it into the cornstarch to coat it evenly with cornstarch

   

3. 3 Heat oil in the pan

   

4. 4 Lift the fish tail and put it in the oil pan ~ fry

   

5. 5 Fry until golden brown, take out and then fry the fish head

   

6. 6 Fried fish

   

7. 7 Leave some oil in the pot, add ginger, onion and garlic, sauté until fragrant, add Qingshuihe tomato paste

   

8. 8 Add peas, sugar and water soybean flour to thicken the pot

   

9. 9 Plate it into a dish! I butchered the head of this fish today but didn’t finish it

   

10. 10 Plate it into a dish! I didn’t butcher the head of this fish today!

    

11. 11 The color is still good

    

12. 12 Peas are only used to match the color. You can also use diced vegetables of other colors to match