Potato shredded cake

Overview

How to cook Potato shredded cake at home

Tags

• staple food
• home cooking
• egg
• flour
• potatoes
• salt

Ingredients

Steps

1. 1 potato, 1 egg, appropriate amount of flour

   

2. 2 Peel and wash the potatoes and cut them into shreds

   

3. 3 Stir the shredded potatoes, eggs, flour, and salt together evenly (the flour you put in only needs a little bit to make the shredded potatoes stick together). Friends who like chopped green onions can add a little

   

4. 4 Pour the oil into the pan and heat it evenly, then add the potato pancakes

   

5. 5 Fry slowly over low heat

   

6. 6 Fry until both sides are golden brown

   

7. 7 Complete