Bean paste buns

Overview

How to cook Bean paste buns at home

Tags

• staple food
• home cooking
• flour
• homemade red bean paste
• sugar
• yeast

Ingredients

Steps

1. 1 Add the melted yeast into the flour

   

2. 2 Knead into dough

   

3. 3 Cover with a wet dishcloth and let rise for an hour

   

4. 4 Proofed dough

   

5. 5 Deflate the risen dough and knead it thoroughly

   

6. 6 Take the dose.

   

7. 7 Roll into thin slices

   

8. 8 Add appropriate amount of bean paste

   

9. 9 Wrapped

   

10. 10 Place it in a steamer and let it rest for 10 minutes

    

11. 11 Steam in a pot under cold water, boil the water over medium heat and steam for 15 minutes, turn off the heat and simmer for 10 minutes