Boiled Shrimp

Overview

Boiled shrimp is the simplest, it does not require too much seasoning, and there is no complicated process. After the live shrimp is cooked in water, you can dip it with your favorite seasonings and eat it. It is simple and fresh, and the nutrition of the food is preserved to the greatest extent. Shrimp is delicious and nutritious. It contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish, easy to digest, and is extremely beneficial to health.

Tags

• hot dishes
• common dishes
• cantonese cuisine
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• garlic
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 After buying fresh shrimps home, put them in clean water for half an hour.

   

2. 2 Remove the shrimp lines from the shrimp, cut off the shrimp whiskers and legs, and pick out the intestines.

   

3. 3 Put water in the pot, add ginger, garlic, wine and a little salt. After boiling, add the processed shrimp and boil for about 1 minute.

   

4. 4 Drain the cooked shrimps and prepare your favorite seasonings for dipping.