Fried lotus root sandwich

Overview

How to cook Fried lotus root sandwich at home

Tags

• vegetarian dishes
• egg
• flour
• lean minced pork
• lotus root
• single mountain dipped in water

Ingredients

Steps

1. 1 Wash the lotus root and cut into slices

   

2. 2 Place the washed lotus roots in a soup pot and cook for 5 minutes

   

3. 3 Select lean meat and chop it into pieces together with a corresponding amount of ginger

   

4. 4 Stuff the minced meat into the cooked lotus root clips

   

5. 5 Take a handful of flour and put it in a bowl and add an egg

   

6. 6 Add appropriate amount of water and mix well

   

7. 7 Pour the oil into the pot and bring to a boil

   

8. 8 After the oil is boiled, put the lotus root clips filled with minced meat in the prepared batter, then deep-fry

   

9. 9 Fry until golden brown and serve

   

10. 10 After frying, put it on a plate, add it with a single mountain of water for dipping, and a plate of golden fried lotus root sandwich is completed!