Kuaishou salt and pepper potatoes

Overview

Kuaishou's super simple black pepper and salt flavored potatoes can be heated in a microwave or steamed. The methods are versatile and simple

The ingredients are very simple, just three things, one potato, appropriate amount of salt and pepper
Wash the potatoes, put them in the microwave and heat them over high heat for about five minutes, then turn them over and bake them for another five minutes. This time depends on the size of the potatoes. If you don’t have a microwave at home, you can steam the potatoes in a pot. If you steam them, it will take about fifteen minutes after the water boils
If you are not sure whether it is done or not, you can prick it with a toothpick
It feels great after pulling out the skin
Use a fork or spoon to crush the potatoes
Grind the pepper to the lowest setting, grind the pepper, spread it over the surface of the potatoes, and then add salt. Both of these are based on personal taste. If you don't like the taste of pepper, just add salt. If you like a particularly soft texture, you can add butter when crushing. It’s a good way to reduce fat without adding butter