Homemade rice rolls

Overview

How to cook Homemade rice rolls at home

Tags

• snacks
• chee cheong fun
• chicken essence
• coriander
• dried shiitake mushrooms
• egg
• sausage
• shrimp
• salt
• soy sauce

Ingredients

Steps

1. 1 Take out 5 to 6 shiitake mushrooms, soak them in water in advance, cut them into thin slices and set aside

   

2. 2 A handful of dried shrimps, soaked in water and drained, set aside

   

3. 3 Dice the sausage and set aside

   

4. 4 Chop coriander and set aside

   

5. 5 Put 1.2.3 into a large bowl, add one or two eggs, add salt and chicken essence to taste, stir and set aside

   

6. 6 Spread out the purchased Chee Cheong Fun and put it into 5 rolls. Make a few more strips and put them in the pot for steaming. It will take about 15 to 20 minutes

   

7. 7 It’s steamed, but you can’t start it yet

   

8. 8 Pour on fresh soy sauce, add coriander, and let’s go