Fryer version of Japanese croquettes

Overview

The croquettes fried in the air fryer will not be as oily as those fried in the oil pan, and the taste and texture are not inferior to those fried in oil,

Tags

• hot dishes
• old man
• afternoon tea
• japanese food
• banquet dishes
• bacon
• bread crumbs
• cracked black pepper
• egg
• onions
• peanut oil
• potatoes
• salt

Ingredients

Steps

1. 1 Steam the potatoes and then press them into mashed potatoes

   

2. 2 Dice the bacon and onion and saute slightly until fragrant. Add salt and cracked black pepper to the mashed potatoes and mix well.

   

3. 3 Then shape it into a cake

   

4. 4 Then coat the croquettes in egg liquid and then a layer of bread crumbs, put them into the frying basket, and apply some peanut oil on the surface

   

5. 5 Cook at 185 degrees for about 10 minutes