Nutritious pancakes

Overview

This pancake is suitable for lazy people to make. It is simple to operate, takes a short time, and is nutritious.

Chop the carrots and cut the green onions into small pieces.
Put all ingredients into a bowl uniformly. Stir.
Pour the mixed ingredients evenly into the non-stick pot.
Pour peanut oil into the pot, not too much. Pour the mixed ingredients evenly into the non-stick pot.
Pay attention to whether the pancakes stick to the bottom. At this time, you can move the pan so that the pancakes can move freely to avoid burning.
Put the fried pancakes on a large plate and gently cut them into various small pieces with a knife according to your personal preference.
Pancake cubes without green onions. (I made two flavors, green onion-flavored pancakes and light pancakes without green onions)