Fried leeks with eggs

Overview

As the saying goes: Leek in March is fragrant in the mouth. Eat more leeks in March. Eating leeks and eggs together can coordinate yin and yang, and has an obvious tonifying effect on the body. It nourishes the liver and makes people more energetic.

Tags

• hot dishes
• home cooking
• chicken essence
• chives
• egg
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add salt and beat evenly

   

2. 2 Wash the leeks, drain them and cut them into 3 cm long sections for later use

   

3. 3 Heat oil in a pan and add eggs

   

4. 4 Fry the eggs and serve them out

   

5. 5 Stir-fry leeks

   

6. 6 When the leeks are raw, add a little salt and stir-fry evenly.

   

7. 7 Pour in the scrambled eggs. Quickly stir-fry evenly and add chicken essence to taste

   

8. 8 Load it up and use it slowly.