Refreshing Hot Noodle Dumplings
Overview
The weather is getting hotter and hotter, let’s have something refreshing today
Tags
Ingredients
Steps
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Blanch the noodles first, then cover them with a damp cloth to let them rest. During this time, prepare the fillings
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Beat the eggs, wash and peel the zucchini, wash the green onions
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Grate zucchini and chop green onion
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Add oil to the hot pan, scramble the eggs first, pour in the eggs and stir quickly, then fry the eggs into small pieces
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After the eggs are fried, add chopped green onions and stir-fry until fragrant
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After the eggs have cooled, add shredded zucchini and mix well before making dumplings. Add a little salt to taste
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Wrapped hot noodle dumplings
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Pour cold water into the pot and steam for 20 minutes after the pot is boiled
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It’s out of the pot