Milk-flavored egg pancake

Overview

This is a simple and nutritious egg pancake, which is delicious when paired with a bowl of millet porridge for breakfast.

Prepare 2 eggs and beat them.
Prepare appropriate amount of milk.
Take 1 tomato, cut a cross on it, blanch it in boiling water and peel off the skin.
Chop tomatoes.
Put eggs, milk, tomatoes, flour, salt, and sugar into a suitable container and mix well.
Preheat the electric cake stall until the mixed batter is added.
Fry until both sides are golden brown.
Cut the fried egg pancake into small pieces and serve with tomato sauce.