Green onion soda pancakes
Overview
▼ Last night, I picked her up from school and went to the supermarket. The girl carrying the small frame threw the cookies and lollipops into the basket when she saw them. So I told Niu: Biscuits are not healthy and children cannot eat them, so I don’t buy them. The little girl reluctantly took out the biscuits. On the way home, the little girl murmured as she walked: Mom won’t buy it for the kids who can’t eat, and mom won’t buy it for the kids who can eat... ▼ Hearing the little girl murmur, I suddenly laughed. I said: Girl, mom will make cookies for you when you get home. Have you forgotten what mom would do? Did I make nougat for you last time? Mom will make cookies for you when you get back later, okay? The girl jumped up happily when she heard that there were biscuits to eat~ ▼ In fact, biscuits are the simplest type of baking, and they are easy to operate and not time-consuming. The point is that cookies can take many forms. In this way, it will be much more convenient for friends or children who love cookies! What I chose today is chive soda biscuits, which are fluffy and crispy. Friends who love chives, don’t miss it!
Tags
Ingredients
Steps
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Prepare materials
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Soften the butter, add flour, salt, baking soda and yeast and mix evenly (try not to put salt and yeast together)
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Add milk and knead into dough
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Chop the chives and add them to the dough after dehydration. Knead the dough thoroughly so that the chopped chives and the dough are evenly mixed.
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Cover with plastic wrap and let stand at room temperature for 20~30 minutes
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Take out the dough, place it on a silicone mat, put a piece of plastic wrap on it, roll the dough out as thin as possible
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Shape the dough and cut it into desired size
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Poke small holes in the dough with a fork and let the dough expand
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Place on a baking sheet lined with greaseproof paper, bake in the middle of a preheated 180-degree oven for about 10 minutes, until the surface of the biscuit is golden brown