Scallion pancake

Overview

I remember that when I was a child, I loved eating pasta the most. The cakes made by my father have always been my favorite, so I don’t have to inherit my father’s good craftsmanship. I tried many methods myself, but none of them were soft. Later, I learned this method by accidentally watching others do it.

Tags

• pasta
• clear water
• egg
• flour
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Put the flour into a basin, add water, yeast, salt, beat in the eggs and mix well.

   

2. 2 Put on a ziplock bag.

   

3. 3 Place in the oven and ferment at 35°C for 40 to 50 minutes.

   

4. 4 Take it out and use chopsticks to stir evenly to release the air.

   

5. 5 Add chopped green onion.

   

6. 6 Heat oil in the pot.

   

7. 7 Dip your hands in oil, pick up a piece of dough and shape it.

   

8. 8 Put it in the pot and sear it until both sides are golden brown.

   

9. 9 Take it out and put it on a plate, it's very fragrant.