Egg and vegetable burrito

Overview

How to cook Egg and vegetable burrito at home

Tags

• staple food
• pasta
• home cooking
• pregnant women
• children
• breakfast
• cake
• black and white cooked sesame seeds
• egg
• flour
• lettuce
• onions
• warm water
• salt

Ingredients

Steps

1. 1 Add flour to salt and mix well

   

2. 2 Slowly pour in warm water

   

3. 3 Use a hand mixer to mix evenly into a thin batter without powdery particles, let it rest for a while

   

4. 4 Prepare the lettuce and chives. Wash the lettuce and run it through cold boiled water to shake off the water. Wash the green onions and cut into chopped green onions and set aside

   

5. 5 After heating the non-stick pan, reduce the heat to low and pour the batter into the center of the pan. Gently shake the pan to evenly distribute the batter into a round cake

   

6. 6 When the surface of the dough is solidified, crack in a whole egg and use a spatula to lightly poke the egg yolk

   

7. 7 Use a spatula to spread the egg liquid evenly so that it covers the entire cake. When the eggs are almost solid, sprinkle with black and white cooked sesame seeds and chopped green onion

   

8. 8 Flip and fry for 30 seconds (note that the whole process is done on low heat, the batter is relatively thin and easy to fry)

   

9. 9 Get out of the pot! With the egg side down, spread your favorite sauce on the cake (ketchup, sweet noodle sauce, chili sauce, minced meat sauce, etc.)

   

10. 10 Put lettuce leaves and roll them up (if it is for children, in order to make it easier for children to handle, you can use toothpicks to fix it when rolling it up, and remove the toothpicks when eating)

    

11. 11 Finished product pictures

    

12. 12 Simple and quick breakfast~Egg Burrito

    

13. 13 Finished product pictures