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Overview
This biscuit is quite popular in our family! First prepare a large bowl or basin, and prepare a manual egg beater for beating eggs. Next prepare the raw materials. Raw materials: 200 grams of flour (you can make steamed bun noodles at home) 30 grams of eggs 120 grams of white sugar 50 grams of dried fruit. Soften the butter at room temperature (you can also heat it in the microwave for a few seconds, be careful not to heat it into a liquid state)
Tags
Ingredients
Steps
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Softened butter
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Add sugar
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Beat butter and sugar until fluffy and smooth
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Beat the eggs and set aside
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Add the beaten eggs to the butter in batches (3 batches), add the eggs and beat. Wait until the eggs are completely absorbed before adding the next time
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Add the beaten eggs to the butter in batches (3 batches), add the eggs and beat. Wait until the eggs are completely absorbed before adding the next time
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After adding all the eggs, beat them until they are very fluffy and like feathers (now it’s cold, you can beat the bowl with warm water)
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Add the flour to the beaten butter and mix well, then use your hands to gently form the mixture into a ball. (Just make it into a ball, don’t knead it hard) The dried fruits to be added can now be added together
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Add the flour to the beaten butter and mix well, then use your hands to gently form the mixture into a ball. (Just make it into a ball, don’t knead it hard) The preserved fruits to be added can now be added together
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This is the kneaded dough
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Just wrap the dough in plastic wrap and shape it into the shape you like. Chill in the refrigerator for a while to make the dough firmer and easier to cut.
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Take out the refrigerated dough and cut it into about 0.5cm
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Place on a baking sheet, preheat the middle rack of the oven to 170 degrees and bake for about 18 minutes.
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Place on a baking sheet, preheat the middle rack of the oven to 170 degrees and bake for about 18 minutes.
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Let it cool after baking. It will be very crispy after cooling~! ! !
