Recipes tagged "Preserved fruit"
12 recipes found
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Five-nut mooncake
The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I don’t know how many kernels the five kernels I bought taste. Haha, it’s better to make them yourself. You can choose the fillings yourself, which is safe and reliable. It’s done, and I can’t wait to show it off... Here’s my debut novel... Give me some applause and encouragement...
pastries Baking -
Candy Rolled Fruit
Rolled nuts are an authentic halal snack in Beijing and one of the tea snacks in Beijing. Every time during the New Year and festivals, Hui friends will serve fried rolls as a top-quality food to their guests. There are two types of roll fruits: sweet and salty. Today I’m mainly talking about candies.
Snacks children -
Simple cookies
This biscuit is quite popular in our family! First prepare a large bowl or basin, and prepare a manual egg beater for beating eggs. Next prepare the raw materials. Raw materials: 200 grams of flour (you can make steamed bun noodles at home) 30 grams of eggs 120 grams of white sugar 50 grams of dried fruit. Soften the butter at room temperature (you can also heat it in the microwave for a few seconds, be careful not to heat it into a liquid state)
Baking Butter -
Preserved fruit mooncake
The child doesn’t like to eat ordinary mooncakes, so I made preserved fruit mooncakes for him. The child loves to eat them. You can try them!
pastries Baking -
Brown sugar and black rice cake
Brown sugar has the special aroma of sugar cane, and has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, and promoting blood circulation and removing blood stasis! Especially suitable for pregnant women, children and people with anemia!
Staple food old man -
Purple Sweet Potato Pancake
My son likes to eat this kind of sponge cake very much, but I rarely make it. It is mainly because of the trouble of sifting. That day I finally made the decision to make one. Cut it into small pieces and freeze it. When you want to eat it, it will be very soft after steaming. I made double the amount. You can try it by making less of the amount below for the first time.
pastries Home cooking -
Healthy snacks candies
Tangzhuanguo originates from the Hui ethnic group and is a nutritious halal food. It can cure weak spleen and stomach and lack of Qi and blood. Anna makes this dish mainly with tea, while also taking into account nutrition. It can be said to kill two birds with one stone
Snacks Chinese banquet -
Lard rice with rice pudding
Chinese New Year is coming soon, so prepare rice pudding in advance and reheat it to enjoy. Babao rice is the most traditional New Year’s Eve dessert for us Shanghainese. It consists of soft glutinous rice, sweet bean paste, and various preserved fruits, which symbolizes sweetness and happy reunion.
Staple food Home cooking -
Preserved fruit toast
Because this toast is wrapped with various preserved fruits, in addition to the milky flavor, it also has a multi-tasting experience of sweet, sour, and sour. Another tip for cutting beautiful toast slices is that if we cut directly from the top of the bread, because the skin of the toast is harder than the inside, the toast will be flattened. You can try cutting from the corners, so that the bread will not be flattened due to the support of the corners!
Baking children -
Royal flavor fruit roll
This dish was invented by a vegetarian vegetarian master for Empress Dowager Cixi in the late Qing Dynasty. It can be used as an imperial meal, and the taste is certainly not bad. It has a crispy outer skin, a soft and sweet filling, and a slight acidity from the preserved fruit. It is paired with the fragrant sugar osmanthus. The taste is indescribable. Isn’t this dish very similar to the taro roll? I think this is actually an improved version of the taro roll. It is less sweet and more elegant.
Snacks children -
fermented cheese
Fermented fermented cheese is very easy to make. You don’t need to cook it or heat it. You just need to use a wall-breaking machine to mix it evenly (it’s a bit overkill). If you wait patiently, you can eat fragrant and sweet fermented fermented cheese. You can add some preserved fruits and nuts when eating. I added shredded red dates.
Dessert Fermented rice grains -
Dragon Boat Festival Rice Dumplings
Every year on the eve of the Dragon Boat Festival, I will be busy all day and make a lot of rice dumplings. Although I am very tired, when the rice dumplings are cooked, the aroma fills the house. I'm always eager to eat one or two at this time. My favorite is the meat dumplings. As for losing weight, let’s talk about it after today.
Snacks old man