Fried eggs with garlic

Overview

How to cook Fried eggs with garlic at home

Remove the head and tail of the garlic, soak and wash it, and prepare the eggs.
Cut the garlic into small pieces, beat the eggs with cooking wine.
Add oil to the pan and fry the eggs until they are set, take them out and set aside.
Leave oil in the pot and fry garlic until green.
Then add the scrambled eggs, pour in light soy sauce, cooking wine, and sugar, stir-fry quickly over high heat and stir well.
Serve it out.