Thanksgiving family version of roast chicken------Orleans roast chicken

Overview

The Western Thanksgiving Day is coming soon. Turkey is a must for foreigners on Thanksgiving Day. Since we also celebrate the holiday, we should be in a foreign style. If we can't buy a turkey, we can just make an ordinary chicken to celebrate the holiday. The pattern of Thanksgiving celebrations abroad has not changed for many years. Preparations for the sumptuous family dinner began months ago. People can eat apples, oranges, chestnuts, walnuts and grapes on the table, as well as plum pudding, mince pies, various other foods, and cranberry moss juice and fresh juice. Among them, the most wonderful and attractive dishes are roast turkey (roast turkey) and pumpkin pie (pumpkin pie). These dishes have always been the most traditional and favorite foods on Thanksgiving. Everyone agrees that roast turkey must be the main course at Thanksgiving dinner. When the turkey is roasted, bread is used as stuffing to absorb the delicious juices flowing out of it. However, cooking techniques often vary from family to family and region to region, so it is difficult to agree on what kind of stuffing to use.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• festival customs
• thanksgiving
• western food
• summer recipes
• honey
• olive oil
• onions
• orleans grilled chicken marinade
• potatoes
• three yellow chicken
• carrot
• pepper

Ingredients

Steps

1. 1 Wash the three-yellow chicken and remove the chicken feet, chicken head and chicken butt. Add about 80 grams of water to the grilled chicken marinade and mix thoroughly. Apply all over the chicken and massage for 10 minutes. Refrigerate overnight in a large plastic container.

   

2. 2 Dice potatoes, carrots and onions before roasting.

   

3. 3 Heat a frying pan, add olive oil, add the ingredients in 2 and stir-fry for 3 minutes, sprinkle some pepper and stop the heat.

   

4. 4 Stuff the fried ingredients 3 into the chicken belly and seal it with toothpicks.

   

5. 5 The neck is also fixed with toothpicks, insert the rotating grill, pay attention to the center of gravity, and secure it with clips.

   

6. 6 Wrap the wing tips and chicken legs with tin foil.

   

7. 7 Place in the preheated oven, put a layer of tin foil on the bottom of the baking sheet, put the chicken rack in, 190 degrees, rotate and bake for 30 minutes. Brush with marinade and continue for 10 minutes.

   

8. 8 Mix honey and water 1:1 thoroughly, take out the chicken and the baking pan, brush the chicken with honey water, pour out the oil from the baking pan, pour out the vegetables in the chicken belly and place it on the baking pan. You can also change the tin foil, lower the temperature to 180 degrees, and continue baking for 10 minutes.