Squeeze the bun

Overview

Squeezing the buns is cute and cute, you have no objection! The sweet rose filling will capture your taste buds instantly! Even just looking at them will make you feel relaxed and happy instantly. Of course, tasting them will make you feel sweeter and happier!

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• rose filling
• sugar
• yeast
• dark chocolate
• milk
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients (except butter) into the bread machine, start the dough program, and wait for 25 minutes.

   

2. 2 The first stage of reconciliation.

   

3. 3 Add butter and start a dough program for another 45 minutes.

   

4. 4 Until the glove film appears, put the bread machine to ferment until the dough doubles in size. Dip your fingers in flour and poke holes on the top until the holes do not shrink back.

   

5. 5 Deflate the dough and divide it into 7 portions, roll into balls and rest for 20 minutes. (One portion is used to make ears)

   

6. 6 Take a piece of dough and roll it into a round shape with a rolling pin.

   

7. 7 Add an appropriate amount of rose filling and seal into a round shape.

   

8. 8 Put into mold.

   

9. 9 Ferment again until doubled in size.

   

10. 10 Make the ears.

    

11. 11 Brush with a thin layer of egg wash.

    

12. 12 Place in a preheated oven at 180 degrees, bake for 25 minutes, then remove from the oven and cool.

    

13. 13 Chop the chocolate finely and melt over water.

    

14. 14 Put the melted chocolate into a piping bag, cut a small slit, and draw eyes and nose on the bread.

    

15. 15 Appreciation of the finished product.

    

16. 16 Appreciation of the finished product.

    

17. 17 Appreciation of the finished product.

    

18. 18 Appreciation of the finished product.