Sichuan spicy jelly

Overview

I'm from Sichuan. Every year when I go home, the first thing I have to do is go to the store to eat a bowl of jelly. After spending a long time outside, sometimes I feel nostalgic when I think of the smell of my hometown.

Tags

• staple food
• home cooking
• chicken essence
• corn starch
• cucumber
• garlic
• pepper noodles
• red oil chili
• sugar
• vinegar
• green onions
• soy sauce
• water

Ingredients

Steps

1. 1 Dilute starch with water and set aside.

   

2. 2 Bring water to a boil, add 1, and stir quickly to avoid burning the pot.

   

3. 3 Stir until very thick, about 10 minutes.

   

4. 4 Take it out and put it in a container. You can leave it outside to cool naturally, or you can put it in the refrigerator.

   

5. 5 Get everything ready.

   

6. 6 Cut the cucumber into shreds and place it on the bottom of the plate. Cut the jelly into slices and place it on top. Cut the green onions and garlic into fine pieces.

   

7. 7 Put the shallots and minced garlic in a small bowl, add soy sauce, vinegar, chicken essence, sugar, salt, pepper noodles, red oil chili, mix together and pour it on the jelly