Steamed eggs

Overview

I think steamed eggs are an eternal classic dish! Never goes out of style, simple, delicious, and nutritious! Suitable for all ages. Last night I thought of using a stew pot to steam eggs. Because it has a lid, I don't have to worry about the water falling into the bowl. Many people use plastic wrap, but they always think that is unhealthy. My husband ate this steamed egg last night and gave me 9 points, hahaha~~~it was as smooth and tender as tofu pudding.

Tags

• staple food
• home cooking
• egg
• peanut oil
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Beat the eggs with some salt;

   

2. 2 After beating the eggs, add water; the amount of water is a test, and whether the eggs are tender or not is very important. According to personal experience, the amount of water is generally 2-2.5 times that of the egg liquid. (This amount will be more tender, and after steaming, the spoon will fall off when placed on it, so it also depends on the taste you like) 1.5 times is a little harder;

   

3. 3 Use a spoon to skim off the foam on the surface of the egg liquid (in fact, I don’t think it will affect the appearance and taste without skimming.)

   

4. 4 Pour the egg liquid into the stew pot, cover it, add cold water to the pot, and steam over high heat for ten minutes. The pot is ready to serve (of course, if the amount is too much, it will take a little longer. The amount here is for two people)

   

5. 5 Heat oil in a pan.

   

6. 6 After steaming, sprinkle with chopped green onion, pour in a little soy sauce, and finally pour in hot sesame oil, and that's it (you can hear the "squeak" sound of the sesame oil being poured onto the egg noodles, which gives you a sense of accomplishment)

   

7. 7 Finished product

   

8. 8 Take a sip and see if it’s very delicate, guaranteed to have no cellulite