Homemade canned hawthorn
Overview
Hawthorn has a very good digestive effect. I like hawthorn very much and also love canned hawthorn. However, the canned hawthorn sold on the market has many additives and is very unhealthy, so I choose to make my own. Of course, the taste is great٩(๑ơలơ)۶♡
Tags
Ingredients
Steps
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First wash the hawthorn and set aside
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Remove the cores. I bought the hawthorns online and the merchant gave me a corer
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That’s it. If you don’t have a corer, you can just use a pen tube
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Put all the hawthorn rock sugar into the pot, add water to cover the hawthorns, bring to a boil over high heat, then turn to low heat and simmer for 5 to 5 minutes to reduce the juice
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After cooling, just put it in an oil-free and water-free bottle😁
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It tastes great!
