Black bean and lotus root

Overview

How to cook Black bean and lotus root at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• anhui cuisine
• old man
• autumn recipes
• lunch
• dinner
• chicken essence
• light soy sauce
• lotus root
• tempeh
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: lotus root, chopped green onion, tempeh

   

2. 2 Wash the lotus roots and peel them.

   

3. 3 Place on chopping board and cut into slices.

   

4. 4 Heat oil in a pan, add chopped lotus roots and stir-fry.

   

5. 5 Then, add appropriate amount of water.

   

6. 6 Stir-fry and stir-fry until the lotus roots are broken.

   

7. 7 Then, add an appropriate amount of tempeh.

   

8. 8 Stir fry.

   

9. 9 Then, add an appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season and stir well.

    

13. 13 Finally, add chopped green onion and serve.

    

14. 14 Remove from pan and plate.