Onion and bacon buns
Overview
How to cook Onion and bacon buns at home
Tags
Ingredients
Steps
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Ingredients: onions (washed), bacon, steamed buns
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Place the washed onions on a chopping board and cut into shreds, set aside.
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Place the bacon on a cutting board and cut into pieces.
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Heat oil in a pan, add sliced bacon and stir-fry.
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Then, add the chopped onions and stir-fry until cooked through.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir well.
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Remove from pan and plate.
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Finally, take the steamed bun and add the fried onions and bacon, and it's ready.