Burnt pork slices

Burnt pork slices

Overview

2017.08.27 Dinner

Tags

Ingredients

Steps

  1. Small tenderloin

    Burnt pork slices step 1

  2. Cut into sections about 1 cm square

    Burnt pork slices step 2

  3. Add cooking wine, salt, allspice, eggs, starch

    Burnt pork slices step 3

  4. Grab it evenly with your hands and marinate for 10 minutes (it doesn’t matter if the marinating time is a little longer, maybe it’s better)

    Burnt pork slices step 4

  5. Ingredients

    Burnt pork slices step 5

  6. Slice carrots, dice peppers, mince onions and garlic and set aside

    Burnt pork slices step 6

  7. Mix the bowl of juice. For the black one, use 2 spoons of light soy sauce, 2 spoons of cooking wine, an appropriate amount of salt, a little sugar, and half a bowl of water; for the white one, use starch, add a small amount of water and an appropriate amount of chicken essence, and mix thoroughly

    Burnt pork slices step 7

  8. Heat the oil in the pan until it is 50% hot. Use chopsticks to pick up the meat pieces and add them one by one

    Burnt pork slices step 8

  9. Fry until golden brown, remove and control oil

    Burnt pork slices step 9

  10. Replace the oil pan with slightly higher oil temperature, about 80% hot (a little smoky). Fry the fried meat pieces again for 30 seconds

    Burnt pork slices step 10

  11. Drain and set aside. This picture shows how it looks after re-frying

    Burnt pork slices step 11

  12. Leave oil in the pan, add onion and garlic and stir-fry until fragrant

    Burnt pork slices step 12

  13. Add carrot slices and pepper cubes and stir-fry

    Burnt pork slices step 13

  14. Add the black bowl juice and bring to a boil. Turn the heat to medium and cover the pot and simmer for 1 minute

    Burnt pork slices step 14

  15. Add the meat pieces and stir-fry

    Burnt pork slices step 15

  16. Add the white bowl of sauce to thicken the soup, stir-fry until the soup thickens, remove from the pan and serve

    Burnt pork slices step 16