Vanilla chiffon cake

Overview

I have always watched other people's recipes and never uploaded my own production process. Although this hurricane still failed in some places (the top cracked), it is finally the first time to post it. . .

Tags

• baking
• baking powder
• cream of tartar
• egg
• low gluten flour
• olive oil
• soft white sugar
• vanilla extract
• milk

Ingredients

Steps

1. 1 Ingredients: 40ML milk, 40ML olive oil, 5 eggs, 60+30g sugar (60g protein, 30g egg yolk liquid), tartar powder, vanilla extract, 85g low-gluten flour, baking powder

   

2. 2 Add cream of tartar to the egg white liquid and beat with a whisk. Add 60 grams of sugar in three batches

   

3. 3 The egg white should be beaten like this: it will not fall apart when poured into the cup

   

4. 4 Add olive oil, milk, sugar, and vanilla extract to the egg yolks and stir, then add in the sifted low-gluten flour and mix into a paste

   

5. 5 Add partially beaten egg whites into the batter and mix

   

6. 6 Pour the batter into the egg whites, mix thoroughly, and pour into the mold

   

7. 7 The top is cracked, but it has not retracted