Vanilla Chocolate Naked Cake

Overview

Naked cake is a type of cake that has become popular in recent years. It abandons complicated craftsmanship and fully presents the layers of the entire cake in people's eyes. It looks simple but unpretentious, so it is becoming more and more popular with everyone. I have always liked naked cakes. They make me feel warm and romantic. In the winter days, the most popular cakes are naked cakes. The naked cake I made today uses chocolate chiffon, paired with custard vanilla cream sauce. The rich chocolate and vanilla flavor give this cake a unique flavor.

Tags

• baking
• 6-inch chocolate chiffon cake slice
• cake flour
• corn starch
• egg yolk
• fruit
• presidential butter
• vanilla pod
• fine sugar
• milk

Ingredients

Steps

1. 1 Whisk egg yolks and fine sugar until white and thick. Lift the manual egg beater and let it flow down onto the stack and then slowly flow away;

   

2. 2 Then sift in the flour and cornstarch and stir evenly;

   

3. 3 Heat the milk and cracked vanilla seeds in their shells to 85°C, and slowly pour them into step 1, while stirring, until evenly mixed, filter, then pour them back into the thick-bottomed pot, heat over medium heat until boiling and thick (stir while heating), remove from the heat, stir constantly, and cool in ice water;

   

4. 4 Pour it out, wrap it in plastic wrap, and refrigerate it for an hour before use;

   

5. 5 Beat the prepared custard cream with a hand mixer until soft and smooth, then add the thoroughly softened butter in portions;

   

6. 6 Use a hand whisk or electric whisk to beat until small peaks can be drawn out, mix well, and the custard butter filling is ready.

   

7. 7 Assembly: You can add your favorite fruits for decoration, and then sprinkle with moisture-proof powdered sugar;

   

8. 8 Take a look at the cross-section. Isn’t it very tempting to be filled with fruits?