Double "berry" cake

Overview

Homemade cake, using yogurt, blueberries and bayberry jam as the cake body, and sandwiching meat floss in the middle, it becomes a rich double-berry meat floss cake

Tags

• baking
• afternoon tea
• summer recipes
• students
• blueberry
• egg
• low gluten flour
• pork floss
• white sugar
• yogurt
• bayberry sauce
• lemon juice
• salad dressing
• vegetable oil

Ingredients

Steps

1. 1 Separate egg yolks from egg whites. Mix egg yolks, yogurt and vegetable oil and beat until fully emulsified

   

2. 2 Prepared Bayberry Sauce

   

3. 3 Add bayberry sauce and mix well

   

4. 4 Sift in low-gluten flour

   

5. 5 Mix the cake batter using irregular techniques

   

6. 6 Add a few drops of lemon juice to the egg whites

   

7. 7 Add the white sugar in three batches and beat with a whisk until dry peaks form and can form small upright peaks

   

8. 8 Take one-third of the meringue and put it into the egg yolk batter, stir evenly

   

9. 9 Pour back into remaining meringue

   

10. 10 Fold the cake batter evenly

    

11. 11 Pour it into the baking pan, scrape the surface with a spatula, and beat it a few times to release big bubbles

    

12. 12 Place washed and drained blueberries

    

13. 13 Place in the preheated oven, middle rack, heat up and down to 125 degrees, 40 minutes

    

14. 14 Baked cake (covered with tin foil halfway, so the color is not too heavy)

    

15. 15 Cut into pieces, apply a layer of salad dressing, and top with pork floss

    

16. 16 Take another piece and put it on, haha, it becomes a rich double "berry" meat floss cake